À la carte
Starters
| Home made ravioli filled with chanterelles, diced bacon deglazed in raspberry vinegar, served with vegetable bouillon(V,L) | 16€ |
| Crème of carrots on bed of parsnip- and carrot brunoise, topped with blueberries, grissini made of Prosten cheese from Åland(L,G,V) | 12€ |
| Smoked venison carpaccio(elk or roe deer, depending on arrival) with roasted hazelnuts and blueberry jelly(L,G) | 18€ |
| Salmon marinated in sea buckthorn served with dried algae and parsnip-crips on a bed of sea buckthorn-ice | 16€ |
Main courses
| Fried pearch from Åland with parsnip, pickled carrot, red onions and crispy potatoes(L,G) | 26€ |
| Filled lamb saddle or lamb roast(from Ulfsby gård or Marskogens Lamm, depending on arrival) served with chanterelles fried in garlic and butter and vegetable gratin(G) | 28€ |
| Elk stew with porcini mushrooms like a "Boeuf bourguignon" served with pickled autum vegetables, fried lichen and potato crisps(L,G) | 28€ |
| Boudin Noir, fried french blood sausage served with fired apples and onions and a wheatberry risotto(G) | 24€ |
| Fried filet of whitefish with spanish salsify in creme, light marinade of red wine and mashed pumpkin topped with dried blueberries(G) | 26€ |
| Filet of beef(200g)served with Aligot-french mashed potatoes mixed with Prosten cheese from Åland(L,G) | 32€ |
Desserts
| Créme brulèe with buckthorn sorbet | 12€ |
| Smoked ice-creme with carrot syrup and nut crumble on a bed of pickled pears | 12€ |
| Havsviddens mousse en duo, chocolate mousse and raspberry mousse separated by a delicat praline layer | 16€ |
| Cheese plate from Åland with buchthorn marmelade | 12€ |
| Havsviddens sorbet | 9€ |
| Vanilla ice-creme with caramel- or chocolate-sauce | 9€ |
| ...Something to go with the coffee... | |
| Petit choux filled with vanilla ice-creme | 3€ |
| Havsviddens chocolate truffle | 2€ |