Spring Menu

STARTERS

CREAMY PARSNIP SOUP
with smoked pork belly
14 €
GF (vegan on request)

TOAST SKAGEN
classic shrimp Skagen mix on butter-fried bread
19 €
LF (GF on request)

CURED WHITEFISH TARTARE
with potato crisps, horseradish and dark rye bread
16 €
LF (GF on request)

MAIN COURSES

SLOW-ROASTED CELERIAC
with cauliflower purée, herb-fried root vegetables and grey peas
26 €
LF, VEGAN

FLOUR-DUSTED FRIED ÅLANDIC PIKEPERCH
with potato purée and Sandefjord sauce
29 €
LF (GF on request)

ÅLANDIC SIRLOIN
with herb & garlic butter, red wine sauce and potato cake
32 €
LF, GF

DESSERTS

OLD-FASHIONED VANILLA ICE CREAM
with chocolate caramel sauce, strawberry coulis and meringue
14 €
GF

TONKA BEAN PANNA COTTA
with rhubarb and baked white chocolate
15 €
GF, LF

FLAMBÉED ÅLANDIC APPLES
with snow mousse and roasted almonds
15 €
GF (LF on request)

CHOCOLATE CAKE
with chocolate ganache, pistachio and raspberry sorbet
14 €
GF, LF, VEGAN